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Saffron-Indian Cuisine
(Nov. 10, 2008: Translated from Japanese)
Indian restaurant in Schaumburg, Saffron, is designed as a simple fast-food look, the food seems pretty dedicated. "You can eat Indian food is so full in the suburbs -" I'm pleasantly surprised to feel! And I am very reasonable.
First, home-made Mango Lassi tried. Lassie luscious mango and fresh, sweet and sour taste of yogurt and HODOYOKU, perfect for hot dishes between.
From the appetizer, Chicken Samosas with, Chicken Tikka Kabab, Beef Boti Kabab, and has ordered the Samosa Chaat. Samosa has turned meat chicken in a thick scent of spices that threshold. Fabric is PPOKUNAKU oil and food-friendly with a sense of SAKKURI. We can sense the fresh, is delicious enough on their own, you can enjoy and get another taste of the spicy hot sweet and sour source. The kabob kabob, chicken, soft and has been both good and marinated beef, it makes me want a beer in his mouth to spread the good spicy. (Unfortunately, the shop does not have any alcohol.) MARIMASU the taste and give the source of fresh herbs. Chicken is moist and good eating is the spice of SAPPARI impressive. The beef is incredibly tender, I feel slightly sour. Samosa chat, samosas and chops of a potato, to the chutney, beans, tomatoes, onions, cheese, topped with cilantro and chutney and a sweet and sour dishes are arranged samosas, spicy and fragrant spices mix, rather complex flavor. "It was better I ate samosas simple as this?" I honestly feel that.
Can be called the signature of the Tandoori Chicken Pizza shop I tried it. Disguise the source of a pizza or the Sweet Cilantro-Mint, Hot Tomato-Chili to choose either, but this time I had cilantro mint source. Because only the strong scent of cilantro than necessary, and habit. For thin pizza dough like a pizza in Italy, but the filling ingredients are lightly ? TANDORI chicken, tomatoes, onions, cheese, cilantro and simple, and can also help you SAPPARI source freshness.
A special "Saffron Scecials" from, Chicken Masala and Mutton Biriyani was asked. Curry chicken masala is called, is a good dish of Top Recommendations crew just the scent of spices. I was in with plenty of sauteed onions and carefully, together with the sweetness of the whole. The chicken is soft and crumble Guineafowl, TAMARIMASEN strong scent of spice in the mouth and spread klunk. Better suit the taste of Japanese curry is balanced. But Nan was asked to Side is not bad but it felt very normal. If you look at the person next to India and CHIRARI, the curry is Roty (round bread) because they eat HITASHI, next time might want to try the game. And BIRIYANI, cooking spices KIKASETA rice, curry pilaf was really like. I ate the food, dishes feel a strange sense of nostalgia? I tried the meat and mutton, with the other habit of thought, "I love the lamb is a bit mutton" is recommended to people. Rather, better fit this unique scent of spices and the BASHI patronage. It is soft and well-marinated meat, and taste good SHIMIKON. Mutton is a bite-size pieces with a bone, please enjoy the attention.
Fruit Custard requested last, pear and pineapple, dessert with custard and topped with cashew nuts and tropical fruits and GUABA. Custard, milky type less ANGUREZU Mi Toro as the source. I have surprised quite a lot of volume, low-key, sweet, spicy dishes after you eat and SUKKIRI. The look is gorgeous, but you sound like the guy in the comfort of your home.
Hard to make at home, occasionally a full-fledged Indian food? Any food not hot enough to feel pain, you can enjoy the harmony of a well-balanced spices. Sounds like fun to your party so we are catering.
